Campbell’s Real Stock Mushroom 1L
Introducing Campbell’s Real Stock Mushroom – a game changer for deep, savory flavour. Crafted for quality and convenience, this stock is a quick and easy way to add an umami boost to meals, combing a delicious blend of mushrooms and mirepoix for maximum flavour. Perfect for vegetarians and flexitarians, it’s a versatile substitute for beef stock, adding depth to stews, sauces, and soups and more. Whether you’re crafting a hearty mushroom risotto, a savory gravy, or umami ramen, this product is the perfect pantry staple. Elevate your cooking with Campbell’s Real Stock Mushroom and savour the delicious difference.
Total Reviews (58)
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Sue –
I cooked the rice in my rice cooker using this instead of water. It worked well. We also had a chicken, mushroom and broccoli stir fry and I added the remaining portion of stock to that.
Jessica –
I really enjoyed this stock. It added a great flavour to my shepherd’s pie.
Rebecca F –
This was great to add to our soup and bolognese. When I make my mushroom risotto again or when i need a vegetarian option, I will buy it to give it a try.
Lisa –
Good alternative stock flavour
Carolyn –
Added an extra kick to my chicken and mushroom risotto
Rebekah –
didint like the taste
Annie –
Nice mushroom flavour – I use it for noodles/ risotto/ stir fries. It adds great flavour to my dishes.
KR –
Not a fan of mushrooms, so not for me
Christie –
Delicious product with just the right intensity of mushroom flavour.
Kim –
Campbells stock range is superior. Their stocks are tasty and their flavour range suits a wide range of dishes.
Georgie –
Used this in our mushroom risotto and it was delicious.
Dannielle –
I used this product in stir fry and stroganoff. Was really simple to use and flavourful
Ann –
I used this product to put flavour of my rice/risotto which I never tried before but it was tasty.
It was flavourful and goes very well with the dish I made.
Carolyn –
Great vegetarian stock!
Jo –
Easy to use and gave my soup a great boost