Campbell’s Real Stock Mushroom 1L
Introducing Campbell’s Real Stock Mushroom – a game changer for deep, savory flavour. Crafted for quality and convenience, this stock is a quick and easy way to add an umami boost to meals, combing a delicious blend of mushrooms and mirepoix for maximum flavour. Perfect for vegetarians and flexitarians, it’s a versatile substitute for beef stock, adding depth to stews, sauces, and soups and more. Whether you’re crafting a hearty mushroom risotto, a savory gravy, or umami ramen, this product is the perfect pantry staple. Elevate your cooking with Campbell’s Real Stock Mushroom and savour the delicious difference.
Total Reviews (58)
Show all comments Most helpful comments
Nicole –
Great flavour. Good substitute for beef stock
Kathryn –
Easy to use and tastes delicious. Unfortunately mushroom isn’t a favourite flavour in our house so wouldn’t purchase again due to this.
Lucy –
Yum! Uses in a mushroom risotto
Chloe –
A fantastic plant based substitute. Quick and easy to add to any meal for a flavour boost.
It is rich in flavour with a pleasant savoury addition. It is a fantastic flavour enhancer that creates a great balance of flavour in a meal. It is very versatile can be used in soups, noodles, pasta and vegetables.
CJ –
Earthy – Tasty / Rich Flavour
Quality Product
maria –
Great for adding flavour to risottos
Diane T –
Loved this for a tasty risotto!
Narelle –
this was a great product. I made the recipe on the back and it was very tasty
Karina –
Love the mushroom flavour, not too salty or fake. Great for change from using beef or chicken! Great for soups and risottos
Jennifer –
Delicious. You can really taste the umami mushroom ness of it! Definitely a great option for vegetarians.
Emma –
Not a fan of mushrooms, and would prefer the flavour of beef or chicken, however this would be a great substitute for vegetarians
Grace O –
This Campbells mushroom stock has beautiful robust flavour . I added it when making my pasta sauce and it was delicious
Ranee –
Perfect for dishes asking for beef stock, as it has that deep flavour.
We don’t eat beef, so this is perfect for us.
Lisa –
Great flavour, boosted my mushroom risotto. All of the family loved it.
Barbara Briguglio –
Excellent product.
I usually use chicken stock in my risotto, and Campbell’s Mushroom Stock was perfect for my baked mushroom risotto. 🥰
I will defiinitely purchase again.