Hakubaku Organic Ramen Noodles 3x90g
Last updated on December 16, 2024 9:16 pm
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Claire –
Great in stir feud. Easy to use and wonderful texture
Susan –
Great tasting and very handy to keep as a staple in the pantry
Melinda P –
Great texture and taste.
Lara H –
YES, YES, YES
Scott R –
nice
Kerrell D –
So good!
Emma R –
Didn’t expect it to taste so flavoursome
Debra C –
Great texture and good taste!
Kristy F –
Yum
Lisa Rundell –
Great tasting ramen noodle. Smooth texture stays firm in the broth. Will definitely buy again.
Annette V –
DELICIOUS and such a versatile product
Heather L –
Great in a soup with dumplings.
Lauren W –
Excellent noodles. Will be handy to keep in the pantry. I will definitely be buying these again.
Jade S –
Nice smooth consistency.
Amy C –
Perfect with a stir fry and so tasty !