Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Chris B –
Great in our stir fry
Michelle B –
Easy to use with great taste
Kym P –
We used these in a stir-fry. Love the taste and the portion control.
Richard P –
yum yum yum
Carol S –
Good texture and taste
jessica t –
good noodles
Debra C –
Great texture and taste Will buy again
Belinda M –
Great, convenient and tasty in my stir fry.
Deborah M –
Lily L –
Nice texture
Elizabeth B –
this is ok
Hayley W –
YUMM! Love the versatility and taste of these noodles!
Ellen J –
Great product! perfect in a soup, ramen, stirfry, even pasta if you want it quick. Been using for years and have no intention of stopping
truc the ha n –
authentic japanese noodle
dora k –
Very nice texture we had it in our stir fry would purchase this product again for sure