Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Veronica S –
Great for adding to a stir fry or a soup
Samantha F –
Nice texture
Danna K –
I nice light, versatile noodle for stir fry or soups
Simone –
Delicious, they held their shape, cooked quickly and tasted delicious in the soup dish they were added to.
A X –
worked great in my stir fry I will be buying again
Emily H –
Great in the stir fry
Manish S –
perfect for making soup noodles and stir fry
Elizabeth H –
awesome
Cassandra L –
Perfect for my stirfry,
albert w –
Very good noodle
Alex B –
Really nice noodles.
Vickie B –
these were delicious, had them with curry flavoring, vegetables , cheese and egg and it was scrumptious, will be buying again
Roza J –
Beautiful packaged noodles with no mushy taste. 3 individual serves make it very handy. So many recipes to make with this outstanding product made in Australia with 99% Oz ingredients.
Suzan Eishauer –
Love this product, come pre measured, cooked in 4 minutes, definitely buying more
Nhia L –
Really great taste and flavour. Cooks really well too.