Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
Total Reviews (527)
Show all comments Most helpful comments
Add a review
Price History
-
Natalie O –
These noodles were lovely added into some soup to make it more filling. Will buy more of these.
Nerina F –
great noodle for the right meal
Jamie D –
its okay, not much difference from ones usually i bought.
marianne r –
Ok but prefer the Italian pasta
Anita R –
nice ramen.
KJ G –
Easy to throw into a stir fry and it tastes amazing!
Desire N –
love Ramen noodles with all our Asian meals
BRETT J –
Very nice texture and easy to cook
Rhonda F –
Great taste, great versatility.
Nicole G –
great for stir fry
melissa b –
authentic taste
Joanne R –
A great noodle to use in soups.
Claire T –
Very tasty, easy to cook and very versatile
Katie F –
this was a nice change with our stir fry
Samantha G –
Great alternative to rice.