Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Tony H –
Great product
Uppannia Louise S –
used this product in stir fry was great texture and taste – also made in Australia which is also added bonus
courtney b –
great in stir fry!
Tiffany G –
Perfect to use in soup.
Sarah M –
Great in a stir fry
Rose T –
Great texture and taste – will definitely buy.
Nolan M –
Not the easiest to prepare I think but they were quite nice and tasty.
Jessica J –
Great texture, easy to cook
Kate B –
Versatile and tasty
Jason D –
Good to cook with
Michelle K –
A lovely noodle to put in stirfry
Michelle K –
A lovely noodle to put in stirfry
Jordann G –
Really nice noodles – Authentic Japanese quality
Karen R –
Nice
Karen R –
Nice