Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Kellie K –
different
Phuong E –
Loved it as with all the other noodles in the range.
Danielle J –
Delicious and perfect for a big hot bowl of homemade ramen
Donna S –
Authentic taste
Careesa P –
Great texture
Bianca N –
Made a Chinese pork and vegetable stir fry, they were delicious! Will definitely purchase again.
Trish B –
Taste grreat
Richard W –
Went well in a stirfry
Tamara M –
Love these so much. So fast and easy to prepare, and complimented my stirfry perfectly.
Amazing textue and perfect flavour.
Richard L –
Great product easy to cook and was perfect in a stirfry
Fotini K –
Not a noodle eater but good texture overall
Claire S –
Held up very nicely in my soup with a pleasant taste.
monaz i –
i made stir fry with it and we really liked the taste and texture
Karen A –
Loved it
Natalie K –
Great texture in a stir fry