Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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CC –
Delicious 😋 Quick and easy to cook. They are just not for Asian dishes
Sandra H –
Fantastic to use in a stir fry, quick to cook and great flavour. The texture was nice too as it wasnt too thick.
Rachael F –
this was only so so – found it a little hard still after cooking
Celia L –
very authentic
Michelle M –
Great quality noodles.
Jennifer R –
Great in a stir fry!
Erica S –
great product, versatile, flavour is delicious, and easy to use!
Roxene D –
I have never bought these noodles before but tried them and liked them very much. Easy to use and I like the fact they are organic.
Bianca P –
Easy to prepare and tasty to add to a variety of dishes.
Bianca N –
These were amazing! I had them with a pork and veggie stir fry!
I will definitely buy them again
Laine M –
Great for stir fry
Carla W –
Bit bland
Alice M –
Delicious
James D –
fantastic, best of its kind in aus. no complaints at all
Emily F –
These taste great I loved making a soup with them but I would suggest cooking them for less as you add them to a soup base and they become soggy. The texture is great taste is amazing the perfect noodle!!