Hakubaku Organic Ramen Noodles 3x90g
Last updated on December 16, 2024 9:16 pm
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Glen H –
perfect noodles and great individual sizes within the main packet
cherry f –
versatile and good texture, will buy again
Sharyn P –
So convenient to add into a soup.
Sarah H –
amazing in my stir fry!
Kylie E –
Loved these noodles and would purchase them in the future. The texture was light and taste was good too.
jacky p –
NICE IN A CURRY LUKSA
Bec W –
Loved trialling these noodles, will purchase again.
Stephanie F –
Delicious. The texture is great, flavour is great and easy to cook. Winner in our house hold. Will definitely be on our shopping list again.
Karen D –
Great taste , used them to make a beef and mushroom soup
Natalie J –
We loved these Hakubaku Organic Ramen noodles in our chicken/veg/soy stir fry. We loved the taste, texture and how palatable it was. We have repurchased this product already. A winner in our household.
David F –
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Karen Edmunds –
I made this into a stir fry. Loved how thin they were so when eating them didn’t make you feel so bloated. I prefer this than the other brand that I have been using. The packet could be a bit brighter to stand out on the shelf. I would buy this from now on.
Jason D –
Great in stir fries.
Christine V –
Great alternative to plain old rice my kids now prefer noodles with their stir fry.
Melissa I –
brilliant noodles, texture is perfect