Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Brittany K –
Great product
Vuong T –
wasnt sure how to use it, but i think it turned out great.
Daniel L –
Great flavour and bite out of these noodles! Will be back to get more when I make my next batch of ramen!
Jerry Silaban –
This is my first time trying organic japanese ramen. Impressed with the good texture! Definitely recommend it to everyone
Adrienne Delaney –
Loved these, taste great.
samantha N –
have not yet used them
Gilbert F –
Texture was great, flavour was good too.
Benafsha S –
I loved the texture of these noodles in the broth I made with pork belly. They had a nice bite and slurp and did not soak up too much of the liquid.
Megan K –
Enjoyed these noodles in a stirfry.
Rebecca G –
I haven’t tried this product yet
Alisha W –
Tasted ok, just not my cup of tea
Janica P –
best
Felicity M –
lovely for stir-frys
Rita S –
Jelly= not nice
Joanne W –
Review made in the comments section.