Hakubaku Organic Ramen Noodles 3x90g
Last updated on December 16, 2024 9:16 pm
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Danielle K –
made meal nice
Mike J –
Love it
Janice L –
I liked these noodles…They are light and taste good
Fiona R –
Really good quality noodles, great taste.
Chi Yu L –
The noodles are in good quality.
pennie m –
this product was ok
Cassandra T –
Easy to use and goes well with stirfry
Terri H –
Nice and authentic great for Ramon or stir fry
Malinda P –
Tasty ramen noodles, would recommend to be used in soups
Casey B –
Would use again! Quick and easy to cook, nice texture in my stir fry
cynthia h –
great for stiryfry
Minna B –
Good in a soup dish
Sophie N –
Great product cooks easily and tastes delicious
Karan J –
Being new to this type of product, I loved it in the vege soup that I made. They were delicious
Amanda S –
Awesome product for Ramen soup