Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Jasna Gallegos –
We enjoyed these with a Japanese golden curry. Very quick to cook and perfect for our dish. The whole family enjoyed and the size, separation was helpful
Deborah L –
take em or leave em.
Amanda M –
Family loved them.
Sharon M –
Definitely buy these again
Hayley M –
Love these noodles. They are so versatile and easy to cook with.
Nancy P –
a thickish type of noodle more suited to stir fry dishes and very filling
Joanne C –
use these when I make stir fry’s wouldn’t use anything else
Cheryl M –
Will get again
Marcus D –
great packaging holding a well proportioned serving of ramen noodles not my usual purchase when I go to the shops by will defiantly be incorporating this type of meal in to my dinners
Madeline R –
Taste was not the best.
Grace T –
went nicely with stir fry
Symone M –
3
Paola S –
Already buy these
kelli g –
Was ok
Carole N –
Easy to cook & very tasty