Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Louise B –
Lovely silky texture and mouth feel, perfect for slurping, with a nice taste. Lovely packaging a good size, organic and authentic. What more could you ask?
Elizabeth B –
great flavour and texure
Christopher L –
Easy to use, authentic, cook as described, all round great!
Jessica M –
Good
Samantha –
Used in my beef stir fry. Delicious
Amanda P –
Easy to use, great taste
Lynley L –
These made a stir fry taste really great.
Jo C –
Loved them, they were easy to prepare and great addition to a stir-fry.
My kids loved them.
Pauline S –
Good texture and size
Billie L –
Such a tasty and versatile noodle. We used it for a chicken and vegetable stir-fry, not so much for a “ramen soup” style meal and it still went amazing. Great texture and taste. The kids even had seconds
Shane M –
great in stir fry, great texture and authentic taste
Jessica M –
The perfect noodles to complement a brand new ramen recipe you’ve been waiting to try.
Wendy R –
Was a different change from the usual noodles I have in stir fry. Will buy these again.
Jenna C –
I loved the taste and that they are organic
suzanne f –
Tasted great in my prepared stir fry dish.