Lee Kum Kee Gluten Free Ready Sauce for Shanghai Stir-fry Noodles 120g
Lee Kum Kee’s Ready Sauce for Shanghai Stir-fry Noodle is a convenient way to cook authentic Chinese stir-fry noodles. The sweet, savoury, tangy, and aromatic tastes are perfectly balanced. Enjoy with your favourite combination of meat and vegetables.
Total Reviews (53)
Show all comments Most helpful comments
Sarah –
Would need to use 2 packets as not saucy enough, but the flavour was nice for a packet sauce
Amy –
Yummy, easy to use for a quick week right family dinner. Will be keeping a stash in the cupboard
Tina Close –
Great yummy it’s a fantastic quick and easy meal idea loved loved this sauce
Karen Ingram –
Great because I have a daughter who is coeliac
Lucy –
Quick, easy, and delicious, minimal effort, maximum flavour.
Rochelle –
A convenient option when you are busy
Sarah Barwell –
We loved this meal, it was so easy to put together. Fried up chicken breast, veggies and added soaked rice noodles. The sauce was so tasty it brought the whole meal together
Jenny Hewett –
Really enjoyed the flavour of this stir fry sauce. Would use it again.
Lillian Smith –
Always use these most when doing stir fresh quickly
Sedef Disikirik –
Convenient to use when nor bothered adding flavours yourself one at a time.
Michelle –
Great taste, easy to use, great for a weeknight meal
Chelsie –
Quick and easy to use for dinner
Marie-Louise Naughton –
Way already using this before we got the sample. my family loved it. easy to make a quick healthy dinner
Cherry Von Sivers –
Came in handy for a quick dinner with just some hokkien noodles and frozen veg we already had on hand.
Kathryn –
Easy to cook with, full of flavour and gluten-free!