Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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angel ant –
light and good rich flavour Enjoyed using it will use it again
Lisa Morrow –
Great flavour, a real depth and richness to it!
Danielle G –
Great product for gluten free soy! Would use again when gluten intolerant friends come around.
Kylie Oliver –
Really good quality Soy Sauce – It is a staple in our pantry and taste is always consistantly good.
Brooke N –
Tastes just like normal soy sauce
Tali R –
Great option if you’re gluten free!
Teagan R –
Not much difference to our usual soy sauce. Still nice but will stick to a cheaper brand.
Rayana G –
A great gluten free soy sauce for all uses
Rayana G –
A great gluten free soy sauce for all uses
Rachel –
Lee Kum Kee is my always go to for soy sauce – cant go past quality. Great product. Gluten free is just a bonus!
Keith M –
Would buy again instead of a non gluten free soy.
Rachel Murphy –
Love this product and it is so easily accessible from the supermarket. Bonus for Gluten free too
Karan James –
I loved this product because it does not taste as salty as other products and sticks better to the dish I am preparing. It is easy to pour, mixes well and the bottle is recyclable. I feel it is healthier than other sauces and coming from a trusted brand, I was happy to try it. Being gluten free is an added bonus because I sometimes have friends over who are gluten intolerant so I can still make tasty dishes that they can enjoy too. This is a product that everyone should have in their cupboard.
Kristy G –
I love the texture and the flavour of this sauce.
Kim YOung –
doesnt seem as salty as others and great taste