Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on April 9, 2024 11:14 am
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1157)
Show all comments Most helpful comments
Add a review
Price History
-
Debbie Guala –
Nice tasting, not too salty
Maria N –
good
Chris –
Nice smooth soy, lucky to not need gluten free, but lovely to see those who do have greater choices of flavoursome sauces.
Lewis Shields –
I can’t fault it. I can’t say I know much about the different taste profiles of Soy – but now that I’ve had it, I’d happily buy again.
Sidika colella –
I thought this sauce was great especially for marinating chicken. It actually made the chicken very tender which was delicious. The fact that it was gluten free is an added bonus.
Cheryl –
Tastes as good as other soy sauces. I added it into a marinade of garlic, honey, and vinegar for my salmon dish. It was not too salty and quite light.
Jemima –
Great soy sauce and being gluten free hasn’t affected the taste in any way. If I specifically needed gluten free I would buy this product every time.
Claire –
I’m not exactly a soy sauce connoisseur but it tastes just like I would expect and it’s great to have gluten-free options when lockdown finally ends and I can have my coeliac friends over for dinner.
Rebecca W –
I don’t use soy sauce a lot. Did find this brand very tasty
kithmini c –
I liked the sauce a lot. I don’t know if I could say it is better than other soy sauce. I am not coeliac or trying to eat gluten-free, but I am up to trying more gluten-free foods if it does not affect the taste.
Malika Raina Carter –
Healthy alternative helps with issues with normal soy sauce, would recommend to those who have gluten issues
Teresa Tripepi –
Tastes lighter and more delicious than regular Soy
Rob –
Tasted the same as ordinary brand. Nice
Lily –
Light tasted soy sauce, still full of the umami flavour. Taste authentic. Used 30ml to marinate 1.5kgs chicken thigh cutlets for bake, works well despite the light coloured body.
Nina Stewart –
I used this tonight in our stir fry and also as a dipping sauce for dumplings. Lee Kum Kee Gluten Free Soy Sauce isn’t overpowering. For my kids to have eaten it and not complain about taste, we’re on a winner here.