Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on May 9, 2024 8:00 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1157)
Show all comments Most helpful comments
Add a review
Price History
-
Peta C –
pretty good on a stir fry
Annette Vitetta Verges –
This sauce was absolutely delicious in our stir fry and eaten by the whole family! A versatile product that is great as a dipping sauce too.
Marianne –
Couldn’t tell it was Gluten Free! Great Product
Joanne –
Liked that it was gluten free, was lighter in flavor, would buy again
KAREN LANE –
Loved the taste and consistency of the sauce. I made a sauce with other ingredients for oysters kilpatrick, just delicious. Use it wherever you would normally use soy sauce.
Stephanie cullis –
Great with dumplings!
Uppannia Louise –
Great Sauce for my vegetarian dishes! quick and easy to prepare and is so tasty!!
Traceyann Johns –
The gluten free aspect did not alter the great flavor. Not too salty and had a pleasant light taste that I enjoyed on my stirfry and gyozas.
Janelle –
Had this as a dipping sauce with our dumplings. It was OK.
Jaala P –
Really nice soy sauce, went really well on the dim sims did not notice any difference in flavour
Nicola V –
best soy, will buy again
Kaz –
The taste was good, similar to other soy sauces
Nina Stewart –
For Gluten free option, I would say that Lee Kum Kee got the tick of approval from my fussy eating kids. They ate it with their stir fry and dumplings now worries.
Maria Stephenson –
Great sauce for my quick stir fry meats or vegetarian dishes.
Kelly Dobson –
Love that soy sauce is now in a gluten free option, as most contain alot of gluten.
Fantastic for my son who can now enjoy homemade Chinese with our family!!