Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Jennifer H –
Not keen on flavour
Lisa B –
Great to add to a fried rice. It has a strong soya bean aroma and is suitable for vegans
Emily F –
Tasty soy sauce and
Carmen N –
Nice product. I don’t need to buy Gluten-free products for any reason, so wouldn’t necessarily buy this soy sauce again unless it was on special and needed it. flavour and taste was the same.
Julie H –
We only tried a small amount of this product in a stir fry which was nice
Amy Rajpal –
love the taste, went great with my fried rice. everyone loved it.
Amy R –
went nice with my fried rice, beautiful favours
Jodie D –
This was delicious. Made fried rice… kids & hubby demanded MORE… and hubby is not normally keen on soy sauce. Bonus that it’s gluten free.
Fleur O –
A delicious addition to so many meals.
Hannah B –
I use normal soy generally not GF, otherwise this would be great.
Theresa L –
A little too sweet for my taste buds.
Libby T –
Nice but has a strong flavour, use sparingly.
Zoe C –
It is OK.
Mandi B –
there was nothing specifically great about this product
Chanelle M –
Good soy sauce from a good brand. It’s decent, does the job. Can’t complain. Overall happy.