Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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Rachel g –
still in sue so not sure what i think of this as yet
Helen M –
so versatile and tasty
Natalie D –
Great taste, easy to incorporate.
Jessica S –
Very nice in stirfry
Carol H –
A Great gluten free alternative
Bec S –
Nicely flavoured
Corrina Bouman –
Great product, I could even use it to make my favourite salad for my friend who is celiac.
Judy Hicks –
Love this product and its flavours really enhance my cooking . So versatile to use in so many dishes especially stir frys. The brand is one I like to use and I can buy it locally
Debbie E –
Don’t use soy sauce very much at home. Tried this product and it was a tasty welcomed addition to our stirfry.
kirsty browne –
I love this product. I use it all the time and always have a spare. Not being able to eat gluten can be really restrictive. It’s great when companies make fantastic gluten free products. Buy some it is the best.
Natasha R –
Happy to be able to use this when catering for friends who are gluten free. Tastes great and works just the same as regular soy.
Jennifer Baulch –
Gluten-free
Non-GMO
No MSG
this ticks all the boxes for me as a great choice for cooking option.
Rebecca M –
Always use this as we dont get any reactions from this. A trusted brand in my household.
Joyce E –
Nice tasting
Michelle F –
We eat a lot of soy sauce and I will add this to our pantry.