Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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louise j –
Great product. Deep flavour.
Rachael P –
would buy
Aaron Phillips –
Pleasant taste
Deb –
I don’t really care that it’s gluten free but it tastes good and is healthier than other soy sauce so I will keep using it
Lauren C –
Great taste + Gluten Free
Melissa B –
have not cooked with this product yet
Simone M –
No taste difference that I could note, I love having a gluten free option there for recipes when my sister and niece visit as they are celiac.
Simone M –
No taste difference that I could note, I love having a gluten free option there for recipes when my sister and niece visit as they are celiac.
Lia Fernanda G –
great original taste but not interested in gluten free options and like our current soy sauce
emily b –
Loved it and will continue to use this product
emily b –
Loved it and will continue to use this product
Mellissa O –
works well in all our cooking and will buy from now on
Min G –
Delicious. Tasted exactly like Soy Sauce. You wouldn’t even know it was gluten free from the taste. Loved it.
Katie B –
tastes the same as normal soy sauce but perfect for my gluten intolerant or sensitive guests!
Jacinta B –
Great in a stir fry and on my dim sims !!