Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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paula h –
amazing
Tanya –
I liked this soy sauce. Not too strong.
Monica R –
I quite enjoyed this product, not as dark as other soy, but tastes great
Bryony S –
Great tasting product
Anastasia R –
Taste like the real thing!
maree h –
ok
Cassandra Whitaker –
It’s not very heavily flavoured but it does the job. I would buy it in the near future.
Ellen J –
Loved it! great taste, not too thick.
Deborah M –
I do not eat much soy sauce, but this is my favorite
Deborah M –
I do not eat much soy sauce, but this is my favorite
Wendy R –
Loved the taste, not as sharp as the current brand i buy. so would purchase this instead.
Katherine L –
Good to have in cupboard for intolerances. Tastes the same.
Louise M –
I haven’t used it yet
Melissa –
Enjoyed this but wouldnt change from current brand
DAVINA L –
Tasted great, would stick our usual (the Lee Kum Kee Premium Soy) but good to have in the pantry for people who have a gluten allergy/intolerance.