Lee Kum Kee Hoisin Sauce 240g

Last updated on October 28, 2024 6:12 pm

A spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment.

Lee Kum Kee Hoisin Sauce 240g
Lee Kum Kee Hoisin Sauce 240g

Total Reviews (135)

4.7 out of 5
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  1. Cynthia H

    Love the sauce, this brand and flavour is a kitchen staple for all chinese cusine cooking.

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  2. Kirsty

    So great in a stir fry and very versatile.

    + PROS: It’s very versatile, taste great , full of flavour !
    - CONS: High in sugar
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  3. Luisa

    First time I have ever used it and it was a huge hit with the family and will look for it the shops to buy it again.

    + PROS: Great flavour Not too spicy Versatile Can be used for most Asian dishes
    - CONS: Maybe a little too much sugar
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  4. Keetz07

    My favourite Hoi Sin sauce brand, versatile and delicious! Goes well as a meat marinade and with Asian greens.

    + PROS: Tasty Versatile
    - CONS: Only con is it does have a lot of sugar.
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  5. Stephanie J

    Great taste jar did two dishes

    + PROS: Great taste
    - CONS: Nil
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  6. Wendy

    Great taste, great jar not bottle

    + PROS: Jar Flavour
    - CONS: Nil
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  7. Megan

    I’ve used Hoisin Sauce a number of times.

    This was delicious.
    I’d buy this brand in future.

    + PROS: Great taste and a handy little jar.
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  8. Robyn

    A great pantry staple. It goes so well as a dipping sauce or mixed through a stir fry. There are so many ways to use this sauce. A lovely flavour also.

    + PROS: A handy product to keep on hand.
    - CONS: No cons.
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  9. Rania

    Great product – flavour is great and sauce is very versatile. Handy to have in the cupboard as a staple.

    + PROS: Great price Can be used for most Asian style dishes
    - CONS: NA
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  10. Jade

    This has become another staple in our house!!!

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  11. Lindsay

    Great flavour add to many dishes

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  12. Mel

    A big of this Hoisin.

    + PROS: Great flavour- versatile
    - CONS: Lots of sugar
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  13. Elizabeth

    I already use this… it’s a versatile pantry staple that can be used in so many ways, and with all proteins or just with veggies.

    + PROS: Versatility
    - CONS: None
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  14. Mary

    Wow suprising amazing in a stir fry

    + PROS: This had a nice flavour to it. Just right for stir fry with noodles
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  15. Samantha

    Not a fan of spicy food but it’s nice mixed with other sauces in the stirfry.
    Much prefer non-spicy hoison

    + PROS: No added msg Convenient packaging
    - CONS: Tad spicy
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