Lee Kum Kee Hoisin Sauce 240g

Last updated on October 28, 2024 6:12 pm

A spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment.

Lee Kum Kee Hoisin Sauce 240g
Lee Kum Kee Hoisin Sauce 240g

Total Reviews (135)

4.7 out of 5
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  1. Dominic

    This is adds alot of flavour to a variety of meals, always have one in the pantry.

    + PROS: Great taste
    - CONS: None
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  2. Cheryl

    So many ways to use this

    + PROS: Great taste Versatile
    - CONS: Nil
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  3. Zoe Edwards

    This is versatile & delicious! I’ll be buying it regularly.

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  4. Jo

    Very happy, yummy sauce.

    + PROS: Taste great, great price.
    - CONS: Nil
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  5. Arthur Juferovs

    Pretty good for marinades and stir fry, very full of flavor. Price is so good.. I will buy it again, no doubt.

    + PROS: Price Taste
    - CONS: None
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  6. Alyssa K

    I always buy this brand of hoisin sauce it is my favourite.

    + PROS: Best on the market and tastes good. Easy to find, readily available.
    - CONS: Nil
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  7. Erin

    Great flavour for stir fry. However I tend to steer away from highly processed, non Australia made products while shopping.

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  8. Kat

    Goes far and tastes nice. Easy to add to so many types of dishes to enhance flavour.

    + PROS: Versitile and tasty
    - CONS: None
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  9. Anna Hwang

    uplifts the meal. easy to use – dip, marinate and the like.

    + PROS: yummy food in every bite. made the salad taste even better. looking forward to more variant in the future like spicy variant. useful as dipping sauce, marinate and the like, it is also affordable
    - CONS: none
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  10. Steve Dawson

    i used this as a marinade. everyone like it.

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  11. Heidi Drummond

    Great tasting

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  12. Alexandra

    A very good tasting Hoisin. Perfect with a slow cooker roast pork and adding this to it . It turned out amazing.

    + PROS: Great flavour
    - CONS: None
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  13. Rosie

    The besto hoisin sauce on the market

    + PROS: Delicious Versatile Handy
    - CONS: None
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  14. Brianna Harvey

    Great add-in for stirfry’s. Good flavour but not too strong.

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  15. Rebecca Brown

    A great flavour add for dishes

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