Lee Kum Kee Honey & Soy Stir-fry Sauce
This distinctive sweet and savoury sauce made with the umami rich soy sauce and glazy honey, ideal for stir-frying and as brush on. Grab one in your pantry and create the classic Chinese dish you have ever had!
Total Reviews (236)
Show all comments Most helpful comments
Lauren –
Packed all the flavour it promised
michelle –
Used this to marinate (24 hours)1 kilo chicken thighs I used the whole bottle and it was really tasty in the stirfry and smelt so good
Dandan –
The Lee Kum Kee Honey & Soy Stir-fry Sauce is better to marinate than stir fry straight away. We marinate some chicken and then stir fry with veggies and noodles. Turns out very nice.
Kate –
I followed the advice of other reviewers and used it as a marinade instead of a stir fry sauce and it was yum!
Alice –
This tasted too processed. The flavours weren’t as fresh as when you add your own sauces to make this dish
Cindy T –
Considering LKK is a well-known brand, we were quite disappointed with the taste. We used it to stir-fry veggies and noodles and it only tasted sweet – nothing else. I reckon it would be better as marinade.
Kathy –
The family Absolutely loved this. The smell and taste and consistency was great
Anju –
Love and love this sauce! Always buy this as it has a unique flavour
Nora –
I used this in a quick meal when I forgot to really prepare something. It wasn’t bad! For a quick meal sauce its pretty good.
Rachael –
I made this into a stir fry with beef, veg and rice. Really liked how quick and easy it came together. The flavours were nice, not particularly special, but perfect for a mid week meal.
Sarah Barwell –
Easy meal option, we marinated chicken breast in the sauce. Then served with rice, coleslaw and corn to make a poke bowl. Everyone enjoyed the meal and found the chicken sweet and tasty. Will add to the shopping list.
Karen –
I was surprised with the flavour.. being Chinese I wouldn’t actually go buy this for any authentic Chinese meals.. so I used it for your good old honey soy chicken wings marinade. It was great! 2 kilos of chicken wings used about half a bottle. Then I used a little more to reduce until thick and sticky in a small pot to “baste” the wings during cooking and it really adds to the sticky crunchy bits for the wings. My kids have never eaten anything faster.
Tamara C –
The Lee Kum Kee Honey & Soy Stir-fry Sauce is really authentic and has a lot of flavour. We used it to marinate some meat and then added what was left to the wok when we stir fried it.
Ozen –
Love this glazy flavour as it’s perfect for stir-fry. Would definitely buy this again.
Amanda Gorham –
Beautiful aroma and taste it was alomost like being back in Japan. The cute little bottle really took me back!