Lee Kum Kee Honey & Soy Stir-fry Sauce
This distinctive sweet and savoury sauce made with the umami rich soy sauce and glazy honey, ideal for stir-frying and as brush on. Grab one in your pantry and create the classic Chinese dish you have ever had!
Total Reviews (236)
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Amy Leeder –
Made a chicken and veg stir fry with rice. The sauce is very sweet, if I was using again I would add some garlic, ginger, and chilli. I would also add less of the sauce
Sarah –
Easy to use and has a nice flavour
CM –
Tastes good. Convenient to use for a quick meal
Catherine –
Tastes ok
Kerry Ruta –
A nice simple sauce ideal for a family stirfry dinner
Marean –
This is my go to when making stir fry etc. Great taste, good price.
Lina Carter –
Made honey and soy stir fry last night. Flavour was on par with the others. Great to have on hand at all times.
Karishma Bakshi –
I loved using this sauce. Always handy to have in the pantry to add flavour to things, or for stir frys.
Ashwak Ali –
Nice flavour great to use for stir fry or chicken good to have in the pantry
Danielle smyth –
Fantastic product can be used on any story fry or marinade dish.
Valentina –
Great versatile sauce. Used for honey soy chicken and San Choy bau. Worked for both.
aibee Low –
Very versatile sauce . Use for stir fry noodle , glaze for the chicken wings and many .
Love it and will buy again .
Sandy Bell –
A good staple to have in the cupboard to whip up a quick tasty meal.
Jac D –
Easy to use with all the flavours you would expect of a honey soy but without the challenge of mixing it yourself! Kids loved it.
Smita Acharya –
I made some stir fried tofu and absolutely loved the taste. I’m not a fan of tofu at all but this sauce totally elevated the taste.