Lee Kum Kee Ready Sauce For Mongolian Lamb 120g

Last updated on December 18, 2024 12:51 pm

Mongolian Lamb is a traditional dish with complex aromatic flavours originating from north western China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables.

Lee Kum Kee Ready Sauce For Mongolian Lamb 120g
Lee Kum Kee Ready Sauce For Mongolian Lamb 120g

Total Reviews (2)

4.5 out of 5
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  1. Raelene

    Delicious nice easy and fast meal

    + PROS: Everything is awesome with this product
    - CONS: No cons
    Helpful(0) Unhelpful(0)You have already voted this
  2. Kim Dennison

    Cooked some strip beef added baby capsicums, onions and diced zucchini to the sauce and wow what a nice combination. The sauce really added a great flavour and what you get in the pouch is enough for 4 serves.

    + PROS: Perfect serve size for 4 serves with steamed rice. Not salty or spicy like some Mongolian sauces can be. Will definitely purchase this again
    Helpful(0) Unhelpful(0)You have already voted this

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