Lee Kum Kee Soy Sauce Salt Reduced 150ml
Last updated on December 11, 2024 5:47 am
Brewed according to the traditional method to create its mellow umami taste, the reduced salt content offer an alternative, low-sodium solution for your soy sauce game. It is perfect to be used as a marinade, seasoning, or dipping sauce for soups, stews, stir-fries, and cold appetizers.
Total Reviews (92)
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Price History
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Colleen –
I used it in a recipe in which I normally use normal soy sauce in a mixture with other sauces. I couldn’t tell the difference and this is healthier so I’m impressed.
NC –
Same great taste when consumed with dumplings!
Elinah Ioannides –
Great tasting!
Gaby –
This tastes really nice! I was sceptical, as I never used salt reduced soy sauce before, but in direct comparison to our usual standard soy sauce today, this one won by far! You can taste the flavours so much better! Will definitely buy!
Nancy –
A great soy sauce with the extra benefit of having reduced salt. Allows me to still use soy but it being better overall for me (family members have high blood pressure)
Elisabetta –
Great product, finally a version with salt reduced
Cecilia Warrick –
I am very impressed with the flavour.
I expected flavour might be compromised being low salt, but my noodle dish was delicious with Lee Kum Kee Salt Reduced Soy Sauce sprinkled on top.
Patricia –
Finally a reduced salt soy sauce
Slagjana –
tasty and great design of bottle
JW –
Great product- tasty and great size
Eileen –
Did taste a bit bland and funny aftertaste compared to normal soy sauce.
Craig –
Healthy and great tasting
Dawn Soldano –
Easy to use bottle, nice for table side
Terri –
Could taste way too much “vinegar”, could be because it’s Salt Reduced
Kylie –
Same great taste & you can’t even tell it’s salt reduced!! Great on South Melbourne Market Dimmies!