Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Jen K –
It was a nice alternative for vegetarians
Michelle H –
Oh my I will definitely be buying this again.
sabrina bettoni –
Good flavour, enjoyed by all in a stir fry!
Clare D –
Tastes as good as regular oyster sauce
Cassandra J –
I didn’t notice a difference in the taste at all. It still worked beautifully in my meals.
Nina –
Great tasting product
Kate G –
Similar to un veg sauce
Naomi M –
LOVE this! Makes a great vegan alternative for many dishes. Also works well on its own in stirfries. A regular buy in household from now!
Matilda P –
Good flavour
Danielle C –
I am not vegetarian but I have family members who are. This is a great sauce to have in the cupboard for when they drop in.
Heather C –
Great recipe suggestions
Jo T –
Convenient and tasted as expected. Too much sugar 🙁
Iain D –
Great sauce versitile
Emma F –
not as good as normal
Kelly C –
This was a great product. We used it in place of our normal Oyster Sauce and it did the exact same job with only slight difference in taste.