Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Last updated on November 26, 2024 2:13 pm

Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!

Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Total Reviews (558)

4.3 out of 5
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  1. Jen K

    It was a nice alternative for vegetarians

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  2. Michelle H

    Oh my I will definitely be buying this again.

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  3. sabrina bettoni

    Good flavour, enjoyed by all in a stir fry!

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  4. Clare D

    Tastes as good as regular oyster sauce

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  5. Cassandra J

    I didn’t notice a difference in the taste at all. It still worked beautifully in my meals.

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  6. Nina

    Great tasting product

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  7. Kate G

    Similar to un veg sauce

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  8. Naomi M

    LOVE this! Makes a great vegan alternative for many dishes. Also works well on its own in stirfries. A regular buy in household from now!

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  9. Matilda P

    Good flavour

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  10. Danielle C

    I am not vegetarian but I have family members who are. This is a great sauce to have in the cupboard for when they drop in.

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  11. Heather C

    Great recipe suggestions

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  12. Jo T

    Convenient and tasted as expected. Too much sugar 🙁

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  13. Iain D

    Great sauce versitile

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  14. Emma F

    not as good as normal

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  15. Kelly C

    This was a great product. We used it in place of our normal Oyster Sauce and it did the exact same job with only slight difference in taste.

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