Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on April 5, 2024 6:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Helen T –
Great flavor and easy to use
Allison W –
Nice flavour
Ashlea T –
Don’t really use these products
Vicki C –
As good as any of the good brand soy sauces on the market.
Carren –
Never thought to try this before as non of us are vegetarians , really enjoyed it however
Priya –
Nice balanced flavour. Goes great on vegetable stir fry or stir fry noodles.
Price is very reasonable.
Brand is one of the best.
ELAINE B –
Excellent
Diann Leplaw –
Loved it.
Kate K –
Did the job very well.
So Young Cho –
I really liked it! I use Lee Kum Kee Oyster sauce for beef and vege stir fry. I will replace my current sauce to Lee Kum Kee Vegetarian Stir Fry sauce.
So Young C –
Great stir fry sauce!
Michelle G –
Finally a vegetarian sauce that taste amazing.
Annabelle Watt –
Love this brand, can always rely on it to be high quality and delicious. Lee Kum Kee delivered again with this vegetarian Stir-fry sauce, with a rich depth of flavour and added the perfect amount of umami flavour to all of my stir-fries. Will definitely be purchasing this one again!
Janine Morton –
We love it in our house! My kids love the great flavour and put it on their vegetables every night. I always add a dash to the spaghetti bolognaise to add that little bit of umami(ness).
Great products always come from Lee Kum Kee!
Vicki DEVINE –
Lee Kum Kee sauce is always authentic and delicious tasting, it makes any meal a creation like nothing else when you want that real genuine tasty Asian specialty for dinner. Turns any vegetarian meal into a meal even the non-vegetarian will love.