McCormick Native Mountain Pepper Rub
McCormick Native Mountain Pepper Rub. The uniquely Australian Native Mountain Pepper is so delicious when partnered with the meat seasonings we know so well. A delicious, savoury hit when caramelized on the surface of a well-cooked piece of steak, lamb, chicken or fish.
Total Reviews (51)
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Terri –
This is a great product. Tasty, easy to use and good clean ingredients. I will definitely use this again.
Leigh –
An easy to use option to add some great flavour to your meat. Great way to save time and create added taste
Viv –
Easy to use with steak and other proteins, good flavour
Larry –
was great as a steak rub. keen to try the others
Clare –
This rub was delicious on steak and would go well with other proteins too.
Julia Torkos –
Easy to use and great flavour
Joy –
One of the best spice rub flavours I’ve had before. I had it with beef. A bit spicier than expected but after the mouthwatering meal I had, no complaints
Jo –
Easy and flavoursome
Kim –
Enjoyed this with beef, no need to let it sitting. Just rub and cook. Use sparingly as it can get a bit salty. Otherwise delicious.
Emily –
My household loved this spice rub and the native Australian flavours.
It was easy to use, and made a weeknight dinner very quick and convenient.
Normally I create my own spice rubs with individual spices, but loved just pulling this sachet out of the cupboard. I would consider purchasing this again and trying other flavours in the range
Lucy B –
Delicious! I tried with roasted veggies & will be adding this to my repertoire.
Amanda –
Easy to use, handy to have in the cupboard for a quick flavour boost.
Ellaine –
This was great on steak, if a little salty.
Megan –
Easy to use and great to keep in the cupboard as an easy way to elevate a quick mid-week meal with protein from the freezer.
Michelle –
Great to be able to buy Australia Herbs and spices tasted really nice will be trying other flavours