McCormick Native Mountain Pepper Rub
McCormick Native Mountain Pepper Rub. The uniquely Australian Native Mountain Pepper is so delicious when partnered with the meat seasonings we know so well. A delicious, savoury hit when caramelized on the surface of a well-cooked piece of steak, lamb, chicken or fish.
Total Reviews (51)
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T –
Tasted great with vegetables
Aimee –
Added a little extra to steak and veges meal tonight.
Kristy –
Whole family loved this one. I used it on chicken breast, pan fried in a bit of olive oil and garlic butter, served with rice and salad.
Will definitely be buying this again.
Melanie Burns –
It didn’t really add much bedazzle to the meal
Bec –
Was a welcomed strong hit of pepper, used it on roast lamb for Easter everyone really enjoyed it. I didn’t use the whole packet as we have some people who are not very accustomed to pepper and heat so I have some left to try on some chicken Wings or something else.
Julia Vyshenkova –
Loved the taste – used it for chicken breast which I then roasted. Pleasant slightly spicy taste! Definitely buy again!
Fi –
Whole family loved it. We added it to steak and the taste was fantastic.
Grace Hudson –
I loved this product, I cooked a steak and the smell whilst it was frying was mouth watering and so was the taste
Julie –
Tasty seasoning to add to my roast chicken
Kathy –
Great starting base for meal, needed to add more flavour.
Margaret –
NIce taste not too overpowering
Michelle –
Easy to use – i dont feel the seasoning was wow or enhanced the flavour a lot when cooked – but its a great base if youre adding more spices to it
Jane –
Great taste and use to use
Ellie –
Not bad but it’s not something that I would purchase again. I felt like it didn’t add as much flavour as I was expecting
Yasmin –
Average taste. Too expensive for what’s in it.