Mutti Simply Sugo Basil Sauce 400g

Last updated on November 21, 2024 11:56 pm

Mutti® Simply Sugo® is a remarkably fresh tasting and versatile ready-to-use line of tomato sauces made from high-quality Italian ingredients.
Made with 100% Italian sun-ripened tomatoes, Mediterranean sea salt, and bright Italian basil, Simply Sugo® Tomato Sauce with Basil is perfect as a base for your recipes or as a sauce for a quick weeknight pasta dish.

Mutti Simply Sugo Basil Sauce 400g
Mutti Simply Sugo Basil Sauce 400g

Total Reviews (361)

4.5 out of 5
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  1. Ebony Pratt

    Will buy this again for sure.

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  2. Janine R

    Good for easy family meal

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  3. Joanne A

    Lovely sauce, we love the Mutti range!

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  4. Janelle Logue

    Great taste and texture

    + PROS: Really liked the
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  5. Lauren C

    Lovely texture

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  6. Jane M

    ok

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  7. Martina E

    SO tasty and nothing beats fresh, homemade gnocchi to go with this yummy sauce

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  8. Bernadette C

    Found ourselves adding a number of other ingredients for more flavour.

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  9. Richard G

    nice

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  10. Cassie willis

    Really taste that hit of basil even in our spaghetti bolognaise. Easy to use. Versatile product

    + PROS: Can be used in variety of dishes Simple and easy to use Really taste the ingredients
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  11. Kathleen T

    great flavour and consistency.

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  12. Pam S

    Went really well in the spag bowl. Thumbs up from the hubby loves the tomato-y taste

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  13. MAREE H

    Fabulous product

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  14. Josie P

    Yummy

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  15. Kylee

    Brilliant flavor

    + PROS: Nice even texture
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    Price History

    Price history for Mutti Simply Sugo Basil Sauce 400g
    Latest updates:
    • AU $2.00 - November 21, 2024
    • AU $4.00 - November 18, 2024
    • AU $2.00 - October 18, 2024
    • AU $4.00 - September 30, 2024
    • AU $2.00 - September 18, 2024
    • AU $4.00 - August 16, 2024
    • AU $2.00 - August 14, 2024
    • AU $4.00 - July 30, 2024
    Since: May 26, 2024
    • Highest Price: AU $4.00 - May 26, 2024
    • Lowest Price: AU $2.00 - July 9, 2024
    .

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