Mutti Vegan Bolognese Sauce

Mutti Vegan Bolognese Sauce
Mutti Vegan Bolognese Sauce


Mutti Vegan Bolognese is made up of a rich tomato sauce with vegetables and pea protein, delivering the Bolognese taste and texture you love – meat-free. Simply heat and stir through hot pasta for a delicious easy dinner or use as a base for dishes such as vegetarian lasagna. Made with no added sugar.

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Mutti Vegan Bolognese Sauce
Mutti Vegan Bolognese Sauce

$6.50

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Total Reviews (162)

3.3 out of 5
★★★★★
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★★★★★
36
★★★★★
43
★★★★★
36
★★★★★
26
★★★★★
21
Show all comments Most helpful comments
  1. ★★★★★

    Olivia Singh –

    Tasted disgusting and very oily , usually love the is brand and happy to eat vegan and meat alternatives, however the pea protein taste was too overpowering

    + PROS: -
    - CONS: Not nice
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  2. ★★★★★

    PAMELA BRADDOCK –

    Love the Barilla pasta. Teamed with the Mutti pasta sauce made a great meal.

    + PROS: Great taste
    - CONS: None
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  3. ★★★★★

    Fran –

    I used this for a quick meal after a long drive home, as a vegan myself I didn’t enjoy this the fake meat, tasted like rubber, and I found the sauce to be quite oily.

    + PROS: Quick and easy to heat up and add to your pasta or rice.
    - CONS: Rubber taste, and oily.
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  4. ★★★★★

    Vivian –

    I didn’t like the taste or smell at all… It had a very strong fake meat smell and that was not a vibe.

    + PROS: great for vegans
    - CONS: the smell and taste
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  5. ★★★★★

    Julie –

    Quick pantry meal when you dont have time to cook up a pasta sauce. Tasty vegetarian sauuce with lots of flavour.

    + PROS: No added sugar Vegetarian Quick and Easy Tasty
    - CONS: Pricey
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  6. ★★★★★

    Melanie Burns –

    Bit of an interesting taste and it was quite oily.

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  7. ★★★★★

    Jenayah Bennett –

    Had the vegan bolognese sauce for dinner tonight, paired with the Barilla corn and rice pasta.

    + PROS: - easy, quick and simple to cook and put together.
    - CONS: - taste wasn’t to our liking.
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  8. ★★★★★

    Lily –

    We loved it! Personally the flavours were wild for a vegan sauce it had like a smokey red wine taste it wad delicious I will definitely buy this again

    + PROS: Delicious smokey red wine flavour
    - CONS: Maybe didn't coat the pasta as much as the sauce I make
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  9. ★★★★★

    Lorretta –

    We loved it! Personally the flavours were wild for a vegan sauce it had like a smokey red wine taste it wad delicious I will definitely buy this again

    + PROS: Delicious smokey red wine flavour
    - CONS: Maybe didn't coat the pasta as much as the sauce I make
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  10. ★★★★★

    Cathy –

    Easy to use and coupled this tonight with Barilla Corn & Rice Gluten Free Spaghetti

    + PROS: Easy to use
    - CONS: Oily, not sure about taste, family not keen on it
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  11. ★★★★★

    CRISTINA –

    Easy pasta sauce, simmer sauce for a quick vegan meal

    + PROS: Tasty and doesn't taste like you're missing out on the mainstream pasta bolognese
    - CONS: sour and less bright in colour
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  12. ★★★★★

    Terri –

    Had a strong taste which reminded me of Vegemite and son said soy sauce.
    Tried it again on day two and it grew on me.

    + PROS: Covered a packet of pasta well. Consistency was good.
    - CONS: Taste was not quite to our liking.
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  13. ★★★★★

    Karen K –

    Good for a quick pasta dinner for the kids.

    + PROS: - Nice tomato taste - Good vegan option - Easy and quick
    - CONS: - Could have a bit more flavour to it
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  14. ★★★★★

    Julie –

    Good tomato taste. I used as a base and added other ingredients to bulk out the flavour. Covered pasta well.

    + PROS: Plenty of tomatoes Easy and convenient Good base ingredient
    - CONS: Could do with some more flavouring to make it richer if using just on its own Bit expensive for what it is
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  15. ★★★★★

    Julie –

    Nice staple to have in the pantry

    Helpful(0) Unhelpful(0)You have already voted this

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