Mutti Vegan Bolognese Sauce
Mutti Vegan Bolognese is made up of a rich tomato sauce with vegetables and pea protein, delivering the Bolognese taste and texture you love – meat-free. Simply heat and stir through hot pasta for a delicious easy dinner or use as a base for dishes such as vegetarian lasagna. Made with no added sugar.
Total Reviews (162)
Show all comments Most helpful comments
Janine –
It was ok, wouldn’t run out to buy it
Ozen Mustafa –
Made of rich tomato sauce with pea protein
Wen –
I liked this. Meaty texture for something vegan.
Sharon cole –
Lovely taste, nice and full of tomatoes. Great with my homemade ravioli
Rachel –
Look the taste was alright for my kids but I couldn’t get past the smell of it. Very overwhelming.
Probably wouldn’t buy again
Cheryl –
Really did not like this at all. Overwhelming bitter flavour and separation of oil/fluid not pleasant.
KG –
Not a lot of flavour, but you could add more things to it. Convenient as you can just stir through, so good in a pinch.
Lorraine –
I am a regular mutti user but felt there was no flavour at all. Not something I would buy at that price.
Kathy –
Really didn’t have much flavour at all. Tried adding in more flavour but the kids still didn’t like it.
Joanne –
No flavour
Jyoti –
Product had an average flavor so I added few herbs to bring the flavor.
Adya –
Tasty protein rich vegan sauce that is easy and convenient to make. Jazzed up my vegetables
Daniela Capaccio-Lauw –
I use Mutti tomato products all the time, but the vegan bolognese is not on my favourite list! I will keep using other Mutti products though!
Lots of oil at the top of the jar and too strong a smell and taste for me.
Melissa –
It was just like a crushed tomato sauce. Not much flavour and definitely not like a regular pasta sauce
Michelle –
Didn’t enjoy the taste, prefer regular bolognese sauce for that richness and overall more balanced taste.