Mutti Vegan Bolognese Sauce
Mutti Vegan Bolognese is made up of a rich tomato sauce with vegetables and pea protein, delivering the Bolognese taste and texture you love – meat-free. Simply heat and stir through hot pasta for a delicious easy dinner or use as a base for dishes such as vegetarian lasagna. Made with no added sugar.
Total Reviews (162)
Show all comments Most helpful comments
P Brendel –
Definitely not for me
Jane –
Taste was average, flavours not the greatest but we are used to making our own sauces from scratch.
Shakira –
The protein flavour is quite strong, a little too overpowering.
Luisa Galea –
Loved this sauce never had it before
Ellie –
I really liked the texture and taste of the pasta sauce. I like that it is plant based and it’s a great alternative for those who don’t eat meat.
CC –
I am not a Vegan but didn’t mind to test this product out but I didn’t like the taste at all unfortunately.
Sue –
I’m not a vegan so don’t have a need for this sauce, but I thought it was delicious with spaghetti. I really love Mutti products, they are great!
Jodie –
I have been veggie over 30 years, 9 or so of those vegan- I would never purchase this sauce. The texture wasn’t nice at all. I would far prefer it if it was a red lentil Bolognese or a puy lentil Bolognese.
Hannah –
I didn’t love this product. The smell and the taste of the pea protein isn’t great. I wouldn’t buy this unfortunately.
Natasha –
Great product
Natasha –
Great Sause, easy dinner option
Margaret –
Not my favourite sauce. It had a strong smell and didn’t really taste like bolognese. I used a lot of Parmesan cheese to try and soften the taste.
Caroline –
Perfect with pasta, fast and easy to prepare, would buy again.
Lisa –
I couldn’t get past the smell of it and the taste was just as bad.
The pea protein was a strong component and ruined the sauce, for me.
Shani –
This was a great sauce. It is a super easy dinner option. I actually used it as a sauce on a sandwich with cheese, spinach, tomato and ham. It was so delicious.