Mutti Vegan Bolognese Sauce
Mutti Vegan Bolognese is made up of a rich tomato sauce with vegetables and pea protein, delivering the Bolognese taste and texture you love – meat-free. Simply heat and stir through hot pasta for a delicious easy dinner or use as a base for dishes such as vegetarian lasagna. Made with no added sugar.
Total Reviews (162)
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Nicole –
Yummy, I really liked this.
Terri –
I really liked this pasta sauce. I gave it to my partner who isn’t vegan and he was pleasantly surprised as well. We will definitely have this again when we want a quick and easy vegan sauce.
Kate –
This sauce was okay. Lacked flavour and required additional seasoning. Nice texture.
Diana –
Not bad
Frances –
Full of flavour. Lovely to eat. Had with the Barilla spaghetti and enjoyed!
Joe –
Disappointing, worst mutti flavour I’ve had so far.
Kirsty –
I often buy meat alternatives and was glad to see that the protein was pea protein, as I have usually found that to be the closest imitation for me. This one didn’t hit the mark unfortunately, texture was okay but the after taste was not great.
Pamela –
Suprisingly good and my husband is a polynesian meat loving male.
Jacinta –
Not a strong flavour, overpriced, dont like fake meat
Tiffany –
Was surprised by how tasty this was!
Diane –
Never will I ever buy this!
Benita –
I really enjoyed this and didn’t expect to given the ingredients but I think the balance of flavours is good here. It’s not like regular Bolognese but I still liked the taste. Even my meat-eating husband enjoyed this.
Roman –
Great product. Made a nice mushroom pasta.
melissa –
first time tasting this sauce , loved it
Angie –
I love ‘Mutti’ products- they are the best. Tried the Vegetarian vegan first time and it’s as good.