Mutti Vegan Bolognese Sauce



Mutti Vegan Bolognese is made up of a rich tomato sauce with vegetables and pea protein, delivering the Bolognese taste and texture you love – meat-free. Simply heat and stir through hot pasta for a delicious easy dinner or use as a base for dishes such as vegetarian lasagna. Made with no added sugar.

Mutti Vegan Bolognese Sauce
Mutti Vegan Bolognese Sauce

Total Reviews (162)

3.3 out of 5
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  1. Cam

    Didn’t taste that nice

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  2. Jenny

    Why add pea protein?

    + PROS: Extra protein
    - CONS: Protein can come from what you add. Doesn't need to be in the sauce. Isn't spaghetti sauces usually vegan?
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  3. Sam C

    As a partly vegetarian family, this one was a hit for an easy weeknight dinner and protein content a bonus.

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  4. Jamie

    Doesn’t smell like bolognaise? Disclaimer that I am not a vegan and enjoy the taste of meat. I’m trying to incorporate meat free meals into my week, but protein source is important to me so I thought this would be worth trying. Unfortunately, I could not get over the smell. I don’t know what ingredient it was, but it did not smell like bolognaise or even a tomato smell. I ended up having to add a lot of additional herbs and passata to balance it out enough for me to eat it. As it was “vegan bolognaise”, I was expecting it to taste/smell like the meat variety, but sans meat.

    + PROS: - good package size for a family meal - vegan
    - CONS: - the smell
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  5. Joanne Garratt

    Not great. To me pasta sauce which is made with tomatoes and vegetables is vegan or vegetarian anyway. So why put this pea protein stuff in it and make it smell and taste weird.

    + PROS: Looks like pasta sauce
    - CONS: Bad taste, bad smell
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  6. Lydia

    Was saucy enough but everything was overwhelmed by the taste of peas which was not very pleasant.

    + PROS: - Saucy
    - CONS: - Oily - Strong taste of peas
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  7. Rachael

    My family enjoyed the sauce, we all agreed there was a different taste that we weren’t familiar with. We thought the texture was fine, however I did use it as a mix in with lots of other vegetables.

    + PROS: Taste and texture was fine
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  8. Trevor

    Consistency was good but does have an acquired taste which I can only assume is the pea protein

    + PROS: Quick and easy to use
    - CONS: Acquired taste
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  9. KK

    I didn’t like the flavour of the sauce or the texture of bolognese.

    + PROS: Easy to use
    - CONS: Tasted terrible Not like bolognese at all
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  10. Megan

    Tasted ok, could mix in easily with other vegetables or use as a pizza base.

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  11. Hazel

    Tasted great and good source of protein. Worked equally well with pasta and as a pizza sauce.

    + PROS: Taste Protein Easy meal
    - CONS: None really
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  12. Serena

    It had a weird texture, like something rubbery was in there. I did not like it and ended up throwing out the rest because no one wanted to finish it.

    - CONS: weird texture
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  13. Chrissy

    Very nice for a vegan product. Could not really tell much difference from the non-vegan sauce.

    + PROS: Easy to use Tasty
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  14. Aline

    I love it.

    + PROS: Tasty Easy to cook Versatile
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  15. Jodie

    A great meat alternative sauce

    + PROS: Easy to use Tasty meat alternative
    - CONS: Price
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