Tilda Soy & Ginger Sticky Rice
Soy sauce and fragrant ginger bring a moreish twist to our delicious Sticky Rice — perfect for rice bowls or Asian-inspired meals. Try it with Shiitake Mushrooms and Green Beans: stir-fry green beans, mushrooms and a chopped onion until softened. Mix soy sauce, oyster sauce, brown sugar and cornflour with a dash of water, then pour over the vegetables and cook for a few minutes. For extra protein, add fried chicken or firm tofu. Ready in just 90 seconds, gluten free, vegan-friendly and made with no artificial colours, flavours or preservatives — a quick, tasty and versatile meal base.
Total Reviews (16)
Show all comments Most helpful comments
Mik –
Nice flavour to have with Asian dishes. Convenient and easy to heat in the microwave.
M –
Delightful ginger flavour
Chloe –
It tastes so authentic, and a great way to bring chinese dishes to your home. Soy & Ginger Sticky Rice had so much flavour, it was soft and sticky allowing for the rice to stick with the beef and vegetables for more flavour. I love the convenience of how easy it is to heat up in a few minutes. So versatile, I tried it with beef and broccoli paired with soy sauce, I will purchase again and try it with other meats and vegetables.
hazied –
Really good flavour that matches with a wide range of dishes. Would strongly recommend others to try it.
Amy –
I paired this with a sweet and sour dish and found the ginger flavour to be quite overpowering, while not unpleasant in itself. A nicer flavour than the Chinese fried rice pouch, but again it made me feel quite sick afterwards.
Rosa –
Very easy to used and test delicious
Marji Fleming –
Flavour quite nice but I am not a fan of sticky rice. Nice and easy
Belle –
SOO GOOD. My daughter made dinner and it was amazing
Bronwyn –
Absolutely loved this! Great flavour and texture!
Linda –
I loveeee sticky rice. And this makes it in two minutes? Fantastic
Christine –
easy to cook + it texture was nice. Flavour was too sickly for me
Kate Mularczyk –
Loved the flavour and love how fast and easy it is to use. Makes a meal yummier!
Annelisse –
Super quick and easy to use. Great flavour for an addition to bowls, salads and sushi.
Adriana Bogic –
Great flavour and very versatile to use. I shared it with my 10 month old, while I had it with stir fried mince and veg, I made her salmon and avocado rice balls and she loved it!
Sara –
Tilda never disappoints, love ginger and soy so this was an absolute winner!