Tilda Spicy Mexican Rice

Moreish pinto beans and zesty lime combine with smoked paprika and chipotle chilies to add a spicy kick and delicious Mexican flavors to our Long Grain rice—perfect for a spicy chicken burrito! Sauté onion, pepper, chili powder, spring onions, beans, and chicken, then mix in the rice. Add cheese, wrap, and serve with soured cream. For a vegetarian option, swap chicken for mixed beans and add salsa and guacamole before folding. Ready in 2 minutes in the microwave or 3 minutes in a pan, it’s quick and easy! Suitable for vegetarians and vegans. Gluten-free.