Tilda Spicy Mexican Rice
Moreish pinto beans and zesty lime combine with smoked paprika and chipotle chilies to add a spicy kick and delicious Mexican flavors to our Long Grain rice—perfect for a spicy chicken burrito! Sauté onion, pepper, chili powder, spring onions, beans, and chicken, then mix in the rice. Add cheese, wrap, and serve with soured cream. For a vegetarian option, swap chicken for mixed beans and add salsa and guacamole before folding. Ready in 2 minutes in the microwave or 3 minutes in a pan, it’s quick and easy! Suitable for vegetarians and vegans. Gluten-free.
Total Reviews (35)
Show all comments Most helpful comments
Michelle –
Easy and versatile. Love how quick it is to prepare, allows me to have rice in minutes! I used as a rice bowl. Can be a tad spicy on its own but once i added guacamole and sour cream, it really was delicious!!
Cassy –
Just the right amount of spice. Cheap great taste and so easy and quick
Linda –
Loved the flavor and how easy it was to prepare
Catherine Roberts –
Great accompaniment to fried chicken
Lauren –
I quite liked it. Easy to prepare. And tasty.
Lauren –
I quite liked it. Easy to prepare.
Jodie –
Does what it’s supposed to and super easy
Nadz –
Easy to prep and tasty
Sallie –
Loved this rice, it was tasty and delicious 😋
Rebecca –
Loved this! Would buy!
Kelly –
Was a little to spicy for me
Helen –
We had it for lunch with left over nacho meat from the night before as a burrito – was very good.
Kylie –
Texture was ok but flavour not great
Kirsty Hodges –
Very easy to prepare, so you can whip up whatever else is required.
Not overpowering in the flavour department, but it has a little kick.
Guy dallimore –
It’s great. Fantastic taste, easy to prepare, everyone loves it, and it’s rice, what could be wrong