Tilda Wholegrain Basmati & Wild Rice
Visually appealing and deliciously moreish, exotic Wild rice combines with Wholegrain Basmati grains to add a tasty nutty flavour to your favourite dishes. Perfect with a mushroom stroganoff. Fry garlic, shallots, mixed mushrooms and paprika then simmer with vegetable stock. Add spinach and sour cream. Serve on the rice. Ready in 2mins in the microwave or 3mins in a pan, it is quick & easy! Suitable for vegetarians & vegans. Gluten free.
Total Reviews (52)
Show all comments Most helpful comments
James –
Compared to other microwave rice brands, I found this rice fluffier and with a chewy texture (which I liked). Downside is I couldn’t eat this rice by itself, it needs something with a sauce or it would be too dry. I would definitely get this again the next time I’m going to reheat something like curry.
Paige –
Easy for work lunches in the microwave
Jessica –
Once paired with other items taste good
N –
Fast easy option for busy people
cassie –
YUM!! Added depth of flavour to an ordinary fish side dish
Wendy –
Easy to cook in microwave. It was nice, but didn’t love it. Mixed with sauce and other ingredients it tasted better.
Grace Hudson –
Was pleasantly surprised very flavourful
Jan Rowe –
Tilda rice
Michelle –
Really convenient when you want to add some rice and don’t want to wait for rice in the rice cooker or just needing a small portion. Great for when im at the office too
Laksami –
Easy to cook but didn’t enjoy the taste as much compared to other brands
Grace –
Very Versatile and easy to prepare , Tastes fabulous on its own or with your favorite topping
Tamara –
really nice rice texture and smell.
Karen Wilde –
Made fried rice and was really tasty. Gave it a nice flavour.
Lauren Naismith –
So easy!
Mary –
Delicious in a salad or with a protein!