Whole Earth® Baker’s Secret™ Brown Sugar Replacement
Take your sugar-free cooking and baking to the next level! Whole Earth Baker’s Secret Brown Sugar Replacement has been specially crafted with monk fruit and a hint of real molasses to bring you a low calorie sweetener with the delicious flavour and aroma of brown sugar.
Whole Earth Baker’s Secret Brown Sugar Replacement can be used cup-for-cup in all your favourite recipes so you can bake sweet treats and savory meals just as you would when using regular sugar! It is the perfect sweetener for health conscious bakers and cooks whether you’re following a keto diet, vegan lifestyle, or simply looking for low calorie options.
✔︎ 100% natural
✔︎ Organic
✔︎ Plant-based and Vegan friendly
✔︎ Tastes & bakes like brown sugar
✔︎ Only 1.2 calories per serve
✔︎ Keto Certified
✔︎ Gluten free
✔︎ Cup-for-cup like Brown Sugar
SP –
Perfect in banana bread!
Elizabeth –
Great substitute for the real deal without altering taste and texture. A good quality product that I will buy again.
michelle ball –
a great product in replace of sugar makes me feel better using it
Joanne Barrett –
Was pleasantly surprised with this product, even the husband liked it
Irena Kosek –
Easy to use, great alternative to brown sugar, one for one replacement – have been using this product for awhile in baking cookies and cakes and you can’t even tell I’ve switched it out.
Kasey –
Awesome replacement for sugar
Jess –
Great tasting product. Great sugar alternative
Heidi –
Yes, yes, yes! This was perfect for my pumpkin pie – the texture is the same as brown sugar so it was super easy to replace. I can’t tell the difference.
Karen Middleton –
Great tasting sugar alternative
Kim Johnson –
I love the taste was beautiful in my tea
Michelle Dodd –
Great product. The kids didn’t even realise I used it in the cake.
Lorraine –
not something I would use
Fran Cashman –
Was quite impressed at how well this worked with my chocolate chip cookies however, it didn’t do well in making caramel.
Alanah Watt –
Good substitute in baking if you’re trying to lower sugar intake
suzanne tan –
Good taste