Wokka Singapore Noodles

Last updated on November 3, 2024 6:05 am

A Noodle for every occasion.

Wokka has a great range of noodles for every occasion. Wokka Golden Hokkien and Singapore Style noodles are prefect for a tasty Stir-Fry. The possibilities are endless with the sauces, protein and vegetable combinations you can create. Wokka wet noodles are also convenient as they are ready to heat and eat! Explore the other varieties of Wokka noodles that are also a great addition not only in stir-frys but also in soups and broths. Our noodles will inspire you to create amazing homemade authentic Asian dishes which will be cooked on repeat.

Wokka Singapore Noodles
Wokka Singapore Noodles

Total Reviews (82)

4.2 out of 5
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  1. Sarah

    Cheap and easy but too soft!

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  2. Michelle

    Quick and easy and nice flavour

    + PROS: Cost
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  3. Melissa

    Not bad as a quick dinner but can turn mushy very easily

    + PROS: Quick and easy
    - CONS: Turns to mush
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  4. Lisa hogan

    Nice alternative to my regular side dish of garlic rice when making Asian cuisine

    + PROS: So simple and quick to use
    - CONS: Artificial flavours
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  5. Emily T

    These weren’t too bad, not normally my first choice of Asian noodle type

    + PROS: Two portion packets within the 1
    - CONS: Not sure
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  6. Kira

    Wokka noodles are always a win in our house. Kids loved them

    + PROS: Very quick and easy to prepare Taste great
    - CONS: None
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  7. Kira

    Wokka noodles are always a win in our house. Kids loved them

    + PROS: Very quick and easy to prepare Taste great
    - CONS: None
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  8. Angela

    i love these noodles! so quick and easy to make. we have these on a regular occasion.

    + PROS: quick and easy taste texture price
    - CONS: none
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  9. Mel R

    Nice and easy to use

    + PROS: Fresh taste
    - CONS: None
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  10. Nicole

    Followed the recipe omitting the chilli, family enjoyed it.

    + PROS: Soft noodle, great recipe on back.
    - CONS: Not happy they use artificial colours such as Tartrazine colour 102, which has been banned in other countries.
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  11. Robyn Hutton

    Bit Bland, flavor comes from what you combine it with. Good base but requires a bit of work to make it tasty.

    + PROS: Cost and portions
    - CONS: Bland
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  12. Steph

    Taste great but would not be my first choice of noodle.

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  13. TN

    Easy to use, flavour was nice but noodles broke up too easily

    + PROS: Nice flavour easy to prepare
    - CONS: broke up too easily and was mushy
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  14. Amee

    Smells funky and has an artificial taste

    - CONS: Smell and taste
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  15. HW

    It’s too mushy for our liking. I would prefer Asian brands much more.

    + PROS: Easy to cook
    - CONS: Not chewy like what it should taste like
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