Chocolate Chip Hot Cross Buns

Add in some chocolate chips to your traditional hot cross buns to take it to the next level!

  • Prep Time1 hr 15 min
  • Cook Time30 min
  • Total Time1 hr 45 min
  • YieldMakes 12
  • Course
    • Dessert

Ingredients

Cooking Method

1

Place yeast, milk and sugar in a small mixing bowl. Whisk to dissolve the sugar and rest for 10 minutes.

2

Sift together the first measure of bread mix, spices and salt into a large bowl of an electric mixer. Using fingertips, rub through the butter.

3

Add sultanas, Healtheries 99% Sugar Free Baking Bits, eggs and the yeast mixture. Mix using dough hooks for 7 minutes.

4

Divide mixture into 12 generous mounds and place on a greased baking tray. Allow plenty of space between each for the dough to rise.

5

Rest the dough in a warm place for 45 minutes until almost doubled in size. Preheat oven to 180°C fan forced.

6

Mix the second lot of bread mix, sugar and 1 Tbsp of water into a paste and pipe crosses on the buns.

7
Bake for 25-30 minutes until cooked through and browned. Brush with jam while still warm.

This recipe is courtesy of Healtheries | Photo by Maddi Bazzocco on Unsplash

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