Start the day right with this delicious and easy Spicy Tomato and Egg Brunch. Featuring onions, mushrooms, chopped tomatoes, spinach and eggs – this is a meal you will surely love!
- Prep Time5 min
- Cook Time30 min
- Total Time35 min
- YieldServes 4
Ingredients
- 1 pouch Tilda Wholegrain Basmati & Quinoa
- 1 tbsp. olive oil
- 1/2 red onion, diced
- 150g mushrooms, sliced
- 1 can chopped tomatoes
- 1 tbsp. tomato puree
- 1-2 tsp. sweet smoked paprika
- Large pinch cayenne pepper
- Large handful spinach
- 4 eggs
Cooking Method
Heat the oil in a large pan over a medium heat, add onion and mushrooms, cook for 3-4 minutes until they begin to soften.
Stir in the tomatoes and then add the puree, paprika, cayenne pepper. Reduce the heat and allow to simmer for 10-15 minutes.
Towards the end, heat the rice for 2 minutes in the microwave and stir into the tomato mixture along with a handful of spinach.
Season with plenty of ground black pepper and salt to taste.
Create a dip in 4 places of the mixture and crack the eggs into these. Allow to cook until the eggs are set to your liking.
Serve straight from the pan.
This recipe is courtesy of Tilda Rice.
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