Lee Kum Kee Ready Sauce For Mongolian Lamb 120g
Last updated on December 18, 2024 12:51 pm
Mongolian Lamb is a traditional dish with complex aromatic flavours originating from north western China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables.
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Raelene –
Delicious nice easy and fast meal
Kim Dennison –
Cooked some strip beef added baby capsicums, onions and diced zucchini to the sauce and wow what a nice combination. The sauce really added a great flavour and what you get in the pouch is enough for 4 serves.