These deliciously creamy homemade coffee popsicles are the perfect pick me up on a hot summer’s day. Make it with Moccona’s Classic Instant Coffee for an extra delicious and caffeinated treat!
- Prep Time30 min
- Ready in2 to 3 hours or until completely frozen
- YieldServes 8
- 3-4 tablespoons of Moccona Classic Instant Coffee
- 1 2 tablespoons grated chocolate
- ½ cup hot water
- 1 can sweetened condensed milk
- 300ml heavy cream, lightly whipped
Prepare the coffee mixture by combining 3 to 4 tablespoons of Moccona Classic
Instant Coffee with hot water. Set aside.
Combine the sweetened condensed milk with the cream & mix well.
Sprinkle grated chocolate into 6 to 8 popsicle moulds (depending on size) &
pour the cream mixture into 1/3 of each mould. Refrigerate the remaining
Place the moulds in the freezer for 2 to 3 hours. Before frozen solid, place in
Combine the remaining cream mixture with the cooled coffee mixture & mix
well. Pour into each mould to fill. Freeze for a further 2 to 3 hours or until
This recipe is courtesy of Moccona.