Barilla’s new range of slow-cooked Italian sauces are the perfect solution for a 3 step pasta dinner.
Ingredients
- Barilla Verdure Pasta Sauce
- Barilla Penne Rigate N ˚ 73
Instructions
1
In a large pot of boiling salted water, cook your Barilla pasta according to the pack instructions.
2
In a pan, heat your Verdure sauce.
3
Drain your pasta al dente, combine in the pan and toss together with the Verdure and serve
– buon appetito!
This recipe is courtesy of Barilla.
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