Calling all plant-based lovers! This delicious stir-fry recipe wil be your new dinnertime hero. Made with Lee Kum Kee’s Vegetarian Stir-Fry Sauce, you won’t be able to resist the savoury taste of this dish! Serve with a side of rice for a filling meal.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
- YieldServes 4
Ingredients
- 2 tablespoon cooking oil
- 1/2 block semi-hard tofu, cut to similar shape and length
- 2 long eggplants, cut at angle into 5cm lengths
- 130g green beans, chopped
- 1 onion, quartered and separated
- 2 cloves garlic, sliced
- 80g Lee Kum Kee Vegetarian Stir-Fry Sauce
- Coriande, for garnish
- Lee Kum Kee Pure Sesame Oil, optional
Cooking Method
1
Heat a little cooking oil in a pan or wok, heat oil and stir-fry tofu and eggplant, then add beans, onion and garlic.
2
When tofu is golden, stir through Lee Kum Kee Vegetarian Stir-Fry Sauce.
3
Serve with coriander and Lee Kum Kee Pure Sesame Oil plus rice.
This recipe is courtesy of Lee Kum Kee Australia.
